The best restaurants in Bhaktapur, Nepal — top places to eat from authentic Nepali and Newari kitchens to cafes and international dining, picked by locals.
Small specialist shops around the squares sell Bhaktapur's famous king of curds set in clay pots. It is the single most iconic thing to eat in town and is sold by weight or by the pot.
Terrace cafes ringing Taumadhi serve tea, coffee and light meals with front-row views of the Nyatapola. Perfect for a slow break between sightseeing.
Street kitchens fry bara (lentil patties) and chatamari (rice-flour crepes topped with egg and meat) to order. These savoury Newari classics are cheap, filling and best eaten hot.
Traditional Newari restaurants in the old town serve samay baji, a ceremonial platter of beaten rice, spiced meat, black soybeans, egg and pickles. It is the best single dish for tasting the cuisine's range in one sitting.
A few restaurants set in courtyards and gardens near Durbar Square offer a calm sit-down meal of Nepali thali and continental dishes. Good for a longer lunch out of the sun.
Tucked-away momo kitchens steam and fry dumplings of buff, chicken or vegetables for a few rupees a plate. Locals queue at the best ones, so follow the crowd.
Sit-down Newari eateries serve full multi-course spreads in old townhouse settings, sometimes with floor seating. Best for a leisurely dinner with a group.
Bakeries and sweet shops around the old town sell Nepali sweets, biscuits and lakhamari pastries alongside tea. A handy stop for a quick pick-me-up while exploring.
Simple local restaurants in the quieter old quarter serve honest Nepali and Newari meals at local prices. A good choice when you want to eat where residents do.
A few higher-end cafes and restaurant terraces on the town's edges combine good coffee with rooftop or ridge views. Pleasant for a relaxed breakfast before the crowds arrive.
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